http://www.msnbc.msn.com/id/34042394...ce-innovation/

The "naive futurist" in me tingles with glee when i read articles like these.
Imagine all the benefits which could eventually come from this. Besides the cuts in overall cost of meat production it would also greatly reduce pollution, create more space, and greatly reduce animal suffering.

Although i imagine it would be harder to replicate 'marbling' in a laboratory, so possibly the meat wouldn't be as juicy as the traditional type.

PS: what do you think? Find any potential negatives? You could even grow human meat, you know. Finally. Mmm.