Those are just pictures off the internet. Basically, you make this dough stuff, let the yeast rise, smooth it out and then deep fry it. After, you dip it in sugar. The toppings are completely optional, although I do like to put Nutella on mine (not as much as in the other picture).

Here's what they look like without anything (mine look exactly like this)



Except mine are smaller and a tad thicker.

Edit: also, snow day today. No school. Yay