Ewwww not on the baguette man, not cool :c
Just put on piece in the toaster then put butter on it.
But not any butter, since I'm from Brittany you'll want to use butter with grains of "Fleur de sel".
And if you don't like butter (which I don't understand why and won't try to) you can always put some "foie gras".

Et voilà ! Menu à la française